Science Supplements MuscleAid

Many horses suffer with muscle problems, either as a result of dietary sensitivities, genetic predisposition, anatomical asymmetries, sub-optimal conformation or simply the demands of training and competition. Muscular pain can lead to significant days lost from training and reduced performance. It has been recognised that for horses at higher risk of muscle problems, providing dietary support is an eseential part of long-term management.

Natural antioxidants (Vitamin E and Selenium) support muscle cell integrity and reduce free radical damage. The combination of Astaxanthin, L-Carnitine and HMB in MuscleAid have been scientifically proven to work together to reduce the incidence of exercise induced muscle damage and soreness and to accelerate recovery.

Instructions for Use and Feeding Guide

Level 25ml (11.9g) scoops per day

For Daily Support

Pony 250kg                       2 scoops

Horse 500kg                     3 scoops

Large Horse 750kg         4 scoops

The daily feeding rate can be doubled before and after hard training or competition. Ideally feed 60min prior to exercise or competition in a small feed (e.g. chaff). The feeding rate can also be doubled after an episode of muscle soreness.

Mix thoroughly with feed and split between meals where possible. Can be fed with wet or dry feeds.

Do not exceed the recommended intake.

Feeding SafeSalt or Complete Electrolytes with MuscleAid to ensure there is no electrolyte deficiency or imbalance is strongly recommended. Natural E can be fed with MuscleAid to further increase Vitamin E intake up to 8000IU per day.

Active Ingredients: Per daily feeding rate MuscleAid (3 x 25ml) 36g provides: HMB 10g; Acetyl-L-Carnitine (ALCAR) 5g; Vitamin E (natural) 3000IU; Astaxanthin 100mg; Organic selenium 2mg; Spearmint Flavour (trace).

Composition: Linseed (4% oil), ß-hydroxy ß-methylbutyrate, flavour.

Additives (per kg): Nutritional Additives: Vitamins: Acetyl-L-Carnitine (3a910) 140g; Vitamin E (Natural) RRR alpha-tocopherol (3a700) 83,000IU; Minerals: Selenium from Selenised yeast Saccharomyces cerevisiae CNCM I-3060 (3b810) 56mg: Colourants: Astaxanthin (2a161j) 2800mg; 

Analytical Constituents:  Crude Protein 48%; Crude Fibre 7%; Crude Oils and Fats 1%; Crude Ash 13%; Sodium 0.3%; Moisture 3%.